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How to Decorate an Easter Ice Cream Cake

How to Decorate an Ice Cream Cake for Easter!

  • Total Time: 45 minutes


  • Reese’s Ice Cream Cake

Buttercream Frosting:

  • 1 Cup Unsalted Butter, slightly chilled 
  • 1/2 TBSP Vanilla Extract
  • 1/4 tsp salt
  • 3 cups Powdered Sugar 
  • 1 or 1 1/2 TBSP Heavy Cream


  1. Beat the unsalted butter on a medium-high speed until smooth with a paddle attachment using a stand mixer or a hand mixer. 
  2. Add the vanilla and salt on a low speed. 
  3. Slowly add powdered sugar in 1 cup increments at the lowest speed. After two cups, add 1 tbsp heavy cream. Mix until all incorporated. Add 1/2 or 1 more tbsp of heavy cream if the frosting is too thick. If the frosting is too thin, add more powdered sugar about 1/4 cup. 
  4. If the frosting is too thick, add in additional cream (1 Tbsp at a time). If the frosting is too thin, add in more powdered sugar (a quarter of a cup at a time).
  • Author: Diana Yvette
  • Category: Ice Cream Cake
  • Cuisine: Dessert

Keywords: ice cream cake, decorating an ice cream cake, easter ice cream cake