How to Make A Drip Cake RECIPE

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How To Make a cake drip using confectionery chocolate meltables


  • 3 oz Compound Chocolate Melts 
  • 1 oz heavy whipping cream (room temperature)


  • Place the 3 oz of meltables in a microwave safe bowl and pour 1 oz heavy whipping cream into the bowl.
  • Heat up the bowl for 30 seconds and give it a good stir.
  • Place the bowl back into the microwave and heat for 15 more seconds until it is all melted. Take care to not overheat the ganache! If you think it needs more time in the microwave, heat another 15 seconds.
  • Let it cool for 5 min and place it in a tipless piping bag in a tall plastic cup. Snip off a small tip when you are ready to apply the drips.