clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Chocolate Ganache Filling For Macarons

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

The most delicious white ganache with simple ingredients that do not need to be melted over the stove!

  • Total Time: 35 minutes
  • Yield: Fills 24 macarons 1x


  • 5oz (141g) Ghirardelli White Chocolate Chips 
  • 2oz (56g) Heavy Whipping Cream
  • 1 tsp vanilla

Supplies Needed:

Food scale
Microwave Safe Container


  1. Set a microwave-safe bowl on the food scale.
  2. Pour white chocolate chips until you get 5oz (141g)
  3. Pour 2 oz (56g) of heavy cream
  4. Stir with the spatula
  5. Microwave for 30 seconds
  6. Stir
  7. Microwave at 15-second intervals until smooth
  8. Stir in 1tsp vanilla
  9. Leave the container on the counter until firm (will take an hour or so). You don’t want to let it become too firm but not too runny for piping.
  10. Fit a piping bag with a large round tip
  11. Fill the macarons
  12. Top off with the other shell and twist
  13. Let them mature for 24 hours. I usually store the macarons in an airtight container and freeze them. 
  • Author: Diana
  • Prep Time: 5 min
  • Cook Time: 30 minutes
  • Category: Macarons
  • Cuisine: Dessert